Are you looking for an coffee machine for your office but worried about how much waste a coffee machine might produce? Machine that use plastic pods can be extremely unkind to our environment with some capsules taking over 500 years to break down.
We understand that companies are now hyper aware of their carbon footprint and many have initiated comprehensive programs that showcase their commitment to reducing their impact on the environment. We feel that bean to cup coffee machines for offices can fit seamlessly into their initiatives.
One of the things we like best about bean to cup coffee machines for offices is that most of the waste produced is completely biodegradable. Instead of a heap of plastic you are left with a heap of coffee grounds which are easily composted and even if they do end up in the garbage break down quickly.
Lavazza Coffee Beans are also an excellent choice when looking for a sustainable bean. Check out what they have to say about their environmental sustainability goals.
* " At Lavazza, we recognise that all coffee production has an impact on the environment. So, we’ve developed a sustainability strategy based on 4 key principles: climate protection, responsible use of resources, sustainable by design, and environmental sustainability at the source.
Our aim is to proactively fight against climate change, by minimizing our environmental impact at every stage of the coffee value chain. In 2020, we launched our Roadmap to Zero strategy which prioritises a progressive reduction of emissions and offsets unavoidable emissions. We’re continually updating and refining this strategy for the maximum impact.
Our environmental commitment has seen Lavazza implement various sustainable development projects. We’re helping coffee growers adopt agricultural techniques that effectively respond to the effects of climate change. And we’re promoting good practices for the conservation of key natural areas.
At Lavazza, we understand that coffee production activities are directly linked to the biodiversity of ecosystems in producing countries. This biodiversity is at risk, with coffee production suffering directly from the effects of climate change and the extensive marketing of only a few varieties of bean.
Our close collaboration with the Lavazza Foundation, local growers, and the main coffee traders is therefore essential for preserving the wide biodiversity of the ecosystems of the producing countries, and for fighting against deforestation.
Within the Lavazza Group, and through the Foundation, we support and develop reforestation strategies in the coffee-growing areas. Our approach is based on vital partnerships with in-field local NGOs and local and international institutions. Together, we’re implementing programmes for sustainable development and international co-operation within the coffee supply chain.
In 2021, Lavazza Group joined the New York Declaration on Forests (NYDF). This platform offers a common framework for forest action; consolidating various initiatives and objectives that drive forest protection, restoration, and sustainable use.
Lavazza is also participating in the Deforestation-Free Coffee project by the UNDP. This programme involves 23 provinces bordering the Amazon rainforest and has enabled Ecuador to produce high quality sustainable coffee – from both an environmental and social point of view.
Ecuador now holds the first national certification protocol for a deforestation-free coffee.
The production and treatment of industrial waste from manufacturing activities has an environmental impact, but by using circular economy principles we can carefully monitor and manage this.
During the production cycle, coffee waste – and other types of waste – are stored in dedicated areas where they’re collected and reused by third parties. The main waste comes from product packaging; from compostable material generated during production; and from electrical and electronic equipment waste.
As of today, 89.2% of the total waste is recovered or recycled, while the majority of the remaining 10.8% is destined for disposal, energy recovery, or other projects – such as the purification of washing water.
97% of the vegetable waste from the Italian coffee processing plants – which in 2022 accounted for 85% of the Lavazza Group production volume – is transferred to a company that produces organic fertilizer.
If you ever have any questions about how we can help make your office coffee cup more eco friendly just get in touch!
*https://www.lavazza.co.uk/en/blend-for-better/coffee-sustainability-impact-of-production-on-the-environment
